| 1/2 lb Fresh angel hair pasta |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 c. Fresh shitake mushrooms, thinly sliced |
1/4 cup |
$4.99 per 4 ounces
|
$0.98 |
| 4 cl Garlic, chopped |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
| 1/4 c. Extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 4 x Chicken breasts, skinned, boned, cut into 1-inch pieces. |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1 c. All-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 14 ounce Can artichoke hearts, liquid removed and quartered |
3 1/2 fl oz |
$3.99 per 13 3/4 ounces
|
$0.31 |
| 1/2 c. Sweet vermouth |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1 c. Chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/8 c. Fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 c. Heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1 c. Grated Parmesan cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| 1 tsp Dry tarragon |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| Total per Serving |
$4.29 |
| Total Recipe |
$17.17 |
Suggestions?