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Рецепт Angel Hair Pasta Salad with Shrimp
by Marlene Baird

Angel Hair Pasta Salad with Shrimp

Boy oh boy do I have exciting news for all of you. I was selected to participate in the Hodgson Mill Summer Pastabilities contest. Our challenge was to create a Healthy Summer Pasta Salad Recipe using their 100% natural, certified non-GMO pasta. I was provided at no obligation, with 6 boxes of whole grain pasta. I am also going to be hosting a giveaway for a gift basket for all of my readers, valued at $25.00. The giveaway is open to U.S. residents only.

My love for Asian-inspired cuisine was my inspiration for this Angel Hair Pasta Salad with Shrimp.

Just look at all those fresh and healthy ingredients.

Angel Hair Pasta Salad with Shrimp

I used Pufine brand Fish sauce found at Cost Plus World Market. NOTE: I left the tails on for photos only. Please remove tails when preparing at home.

Author: Marlene Baird

Serves: 6

Ingredients

Directions

Cook noodles in large saucepan of boiling salted water until tender,

Drain. Rinse with cold water.

Whisk lime juice, fish sauce, chili-garlic and sugar in small bowl until dissolves.

Place shrimp in medium bowl.

Add 1 tablespoons dressing; toss to coat.

Divide noodles among bowls. Top with cucumber slices and all remaining ingredients.

Spoon with dressing over, and drizzle with remaining dressing.

PP Value

4 PP per serving

3.2.2089

Wow. The salad was bursting with incredible sweet and spicy flavors. The use of angel hair pasta instead of a traditional Asian noodle makes this a nice an light pasta salad.

I can’t wait to make this for our next summer gathering. I am sure it will be a hit.

Now I am excited to have this giveaway for all of my U.S. Readers.

Thanks for stopping by.

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