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Рецепт Angel Food Summer Pudding
by Global Cookbook

Angel Food Summer Pudding
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Ингредиенты

  • 1 x angel food cake prepared
  • 2 c. fresh strawberries hulled & quartered
  • 2 c. fresh blueberries
  • 2 c. fresh raspberries
  • 2 c. blackberries
  • 1/4 c. sugar
  • 1/4 c. triple Sec
  • 2 tsp grated lemon rind
  • 1 c. heavy cream
  • 4 tsp confectioner's sugar strawberries
  • 1 sprg mint

Инструкции

  1. To prepare filling, in a medium saucepan, mix together berries, sugar, liqueur, and lemon peel.
  2. Cook over medium heat, stirring occasionally, till berries are soft and sugar has dissolved, 5 to 8 minutes. (Don't overcook.) Let cold.
  3. Using a serrated knife, trim cake of any browned edges. Cut cake into 1/2 inch slices; cut slices into triangles.
  4. Tightly line the bottom and sides of a 1 1/2 to 2 qt bowl or possibly souffledish with three-quarters of the cake. If necessary, fill any gaps with small pcs of cake.
  5. Spoon filling into the cake-lined bowl. Top with remaining cake triangles, covering berries completely.
  6. Place a plate, just slightly smaller than the bowl's diameter, on top ofpudding. Weigh down saucer with a 4 or possibly 5 lb. can. Refrigeratefor 8 hrs orovernight.
  7. Remove plate and can. Carefully unmold pudding onto a serving plate.
  8. To prepare topping, beat cream at medium speed till soft peaks form.
  9. Beat in confectioners' sugar.
  10. Spoon cream mix into a pastry bag fitted with a large star tip; pipe small mounds of cream mix on top of pudding. Garnish with fresh berries and sprigs of fresh mint.
  11. NOTES : Sinfully delicious, this pudding just gets better as it sits
  12. (that is never very long). You can substitute frzn berries for fresh ones.