Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Angel Food Key Lime Cream Cake
by
Claudia lamascolo
Текущий рейтинг: 4.5
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 574 визита
1 отзыв
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
!%3C/p%3E%3Cp%3EAlton%20Browns%20Angel%20Food%20Cake%20Recipe%20Adapted%3C/p%3E%3Cp%3E1%203/4%20cups%20sugar%3C/p%3E%3Cp%3E1/4%20teaspoon%20salt%3C/p%3E%3Cp%3E1%20cup%20cake%20flour,%20sifted%3C/p%3E%3Cp%3E12%20egg%20whites%20(the%20closer%20to%20room%20temperature%20the%20better)%3C/p%3E%3Cp%3E1/3%20cup%20warm%20water%3C/p%3E%3Cp%3E1%20teaspoon%20vanilla%3C/p%3E%3Cp%3E1%201/2%20teaspoons%20cream%20of%20tartar%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3EIn%20a%20food%20processor%20spin%20sugar%20about%202%20minutes%20until%20it%20is%20superfine.%20Sift%20half%20of%20the%20sugar%20with%20the%20salt%20the%20cake%20flour,%20setting%20the%20remaining%20sugar%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20use%20a%20balloon%20whisk%20to%20thoroughly%20combine%20egg%20whites,%20water,%20orange%20extract,%20and%20cream%20of%20tartar.%20After%202%20minutes,%20switch%20to%20a%20hand%20mixer.%20Slowly%20sift%20the%20reserved%20sugar,%20beating%20continuously%20at%20medium%20speed.%20Once%20you%20have%20achieved%20medium%20peaks,%20sift%20enough%20of%20the%20flour%20mixture%20in%20to%20dust%20the%20top%20of%20the%20foam.%20Using%20a%20spatula%20fold%20in%20gently.%20Continue%20until%20all%20of%20the%20flour%20mixture%20is%20incorporated.%3C/p%3E%3Cp%3ECarefully%20spoon%20mixture%20into%20an%20ungreased%20tube%20pan.%20Bake%20for%2035%20minutes%20before%20checking%20for%20doneness%20with%20a%20wooden%20skewer.%20(When%20inserted%20halfway%20between%20the%20inner%20and%20outer%20wall,%20the%20skewer%20should%20come%20out%20dry).%3C/p%3E%3Cp%3ECool%20upside%20down%20on%20cooling%20rack%20for%20at%20least%20an%20hour%20before%20removing%20from%20pan.%3C/p%3E%3Cp%3EDirections%20Place%20granulated%20sugar%20and%20lime%20zest%20in%20food%20processor.%20Pulse%20for%20one%20minute%20or%20until%20sugar%20is%20fragrant.%3C/p%3E%3Cp%3EHeat%20double%20boiler%20and%20bring%20to%20a%20simmer.%20Add%20eggs%20and%20sugar%20and%20whisk%20until%20sugar%20is%20dissolved.%3C/p%3E%3Cp%3ESlowly%20add%20key%20lime%20juice,%20heavy%20cream%20and%20sweetened%20condensed%20milk.%20Whisk%20constantly%20for%20about%207-10%20minutes.%20%20Remove%20from%20heat.%20Whisk%20in%20butter%20until%20melted.%20Refrigerate%20two%20hours.%20%20I%20make%20this%20the%20night%20before.%3C/p%3E%3Cp%3EPlace%20cooled%20cake%20on%20a%20cutting%20board.%20%20Cut%20all%20along%20inner%20side%20of%20the%20the%20leaving%20to%20make%20the%20center%20hollow.%20Scoop%20out%20the%20cake.%20Fill%20with%20the%20pudding.%20Cover%20in%20whipped%20topping%20of%20choice.%3C/p%3E%3Cp%3EI%20used%20heavy%20cream%20sweetened%20with%20confectionery%20sugar.%3C/p%3E){kind=link}