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Angel Food Cake With A Fresh Lemon Curd - Recipe Cost

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3 x egg whites at room temperature
1/4 c. chiffonade of fresh mint
Ingredients Per Serving Qty Common Price Price per Serving
10 lrg egg whites at room temperature 5/6 egg whites
$2.59 per 12 items
$0.18
1 c. sugar 1 tablespoon
$1.44 per pound
$0.05
1 tsp cream of tartar 0.08 teaspoon
$4.99 per 1 1/2 ounces
$0.03
1/4 tsp salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp pure vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 c. all-purpose flour sifted 1 tablespoon
$2.99 per 5 pounds
$0.01
4 med fresh lemons - (to 6) 1/3 lemons
$0.80 per item
$0.27
6 lrg egg yolks 1/2 egg yolks
$2.59 per 12 items
$0.11
1 1/4 c. sugar 1 tablespoon
$1.44 per pound
$0.07
6 Tbsp. butter cool 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 c. sugar 2 tablespoons
$1.44 per pound
$0.11
1 c. water 1 tablespoon
n/a
 
1 pch salt 0.08 pinch
$2.91 per 16 ounces
$0.00
1/8 tsp cream of tartar 0.01 teaspoon
$4.99 per 1 1/2 ounces
$0.00
1 tsp pure vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
2 pt assorted berries rinsed and hulled (such as strawberries, raspberries, blueberries and blackberries) 1/6 pint
$2.99 per 6 ounces
$0.84
1/2 c. sugar 2 teaspoons
$1.44 per pound
$0.03
Total per Serving $1.79
Total Recipe $21.45
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