Рецепт Angel Food Cake (Mix)
Ингредиенты
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Инструкции
- PAN: 16 BY 4 1/2 BY 4 1/8-INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN
- PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
- POUR 1 LB 8 Ounce BATTER Proportionately INTO EACH UNGREASED PAN. Don't FILL MORE THAN 2/3 FULL.
- BAKE 35-40 Min Or possibly Till CRUST IS Golden. INVERT PANS; Cold AT LEAST 1 HOUR.
- FROST If you like. CUT 13 SLICES PER LOAF.
- SERVING SIZE: 1 PIECE