Рецепт Angel Food Cake 天使蛋糕
Angel Food Cake
Ingredients:
(A)
- 30g Corn oil
- 70g Orange juice
- 10g Lemon juice
- pinch of salt
- orange zest from 1 orange
- (B)
- 80g Plain flour
- (C)
- 40g Raisins, cut to smaller pieces
- (D)
- 280g Egg white
- 1/2 tsp Lemon juice
- 80g Caster sugar
Method:
Preheat oven to 170C.
Combine (A) ingredients in a large bowl, mix well with a hand whisk.
Sift in plain flour, mix well and add (C)), mix well again.
In a mixing bowl, whisk egg white and lemon juice till foamy. Add sugar in batches and whisk egg white to peak form.
Fold the egg white into the egg yolk mixture in 3 batches with a rubber spatula. Pour batter evenly into a 20cm ungreased chiffon cake pan. Gently bang the pan on the table top to release air bubbles.
Place cake pan in the pre-heated oven 170C and bake for 50-60 minutes.
When cake is done, remove from oven and turn the pan over. Remove the cake from pan after cooling.
(A)
30克 玉米油
70克 鲜橙汁
10克 柠檬汁
(B)
80克 低筋面粉
(C)
40克 葡萄干
(D)
280克 蛋白
1/2茶匙 柠檬汁
80克 细砂糖
预热烤箱170度。
先把(A)搅拌均匀。
筛入低筋面粉搅拌均匀，放入(C)拌匀。
将蛋白霜分3次拌入面糊里搅拌均匀。
把面糊倒入模子里，将气泡敲出。送入预热后的烤箱烘大约50-60分钟。
**谢谢Joceline分享这绵密软柔的天使蛋糕食谱。