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Add a photoПорций: 12
Ингредиенты
- 6 c. biscuit mix
- 1/4 c. sugar
- 1 pkg. dry yeast
- 1/3 c. shortening
- 1 1/4 to 2 c. lowfat milk
- butter, melted
Инструкции
- Put together first 3 ingredients in bowl. Cut in shortening till crumbly. Add in lowfat milk, stirring to make a soft dough. Roll on floured surface to 1/2 inch thickness. Cut with biscuit cutter, placing on baking sheet. Brush with butter. Bake at 425 degrees for 10 teaspoon 12 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 409 | |
| Calories from Fat 203 | 50% |
| Total Fat 23.01g | 29% |
| Saturated Fat 8.78g | 35% |
| Trans Fat 1.9g | |
| Cholesterol 23mg | 8% |
| Sodium 842mg | 35% |
| Potassium 162mg | 5% |
| Total Carbs 44.41g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 12.95g | 9% |
| Protein 6.27g | 10% |
