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Andy Weil's Vegetarian Chili - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb Anasazi beans, (2 c.)
1 x canned chile chipotle in adobo sauce, finely minced
5 lrg garlic cloves mashed through a garlic press
1 dsh or possibly two of balsamic vinegar, or possibly more to taste Tabasco sauce, to taste minced raw onion grated Monterey Jack or possibly Cheddar cheese coarsely minced fresh tomatoes shredded romaine lettuce finely minced cilantro fresh lime wedges
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 lrg onions sliced into half rounds 1/3 onions
$0.79 per pound
$0.09
1 Tbsp. mild red New Mexican chili pwdr 1/2 teaspoon
$5.29 per 2 1/2 ounces
$0.09
1 Tbsp. Mexican oregano 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
1 Tbsp. roasted and grnd cumin 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
1/2 tsp grnd allspice 0.08 teaspoon
$18.00 per pound
$0.01
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
28 ounce canned crushed tomatoes 4 2/3 oz
$1.99 per 28 ounces
$0.33
3 lrg carrots scraped and sliced into rounds 1/2 carrots
$1.49 per pound
$0.12
8 ounce fresh shiitake or possibly porcini mushrooms thinly sliced, (optional) 1 1/3 oz
$4.99 per 4 ounces
$1.66
Total per Serving $2.57
Total Recipe $15.42
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