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Andy's Murgh Kurma (Chicken Curry) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Green cardamon pods
7 x Szechuan peppercorns
2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 kg Chicken meat 8 5/6 oz
$0.98 per pound
$0.54
250 ml Plain yogurt 1/4 cup
$2.50 per 32 ounces
$0.18
7 whl cloves 1 3/4 cloves
$5.29 per 2 ounces
$0.08
5 ml Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
10 ml Cinnamon 1/2 teaspoon
$2.99 per 4 ounces
$0.03
5 ml Turmeric 1/4 teaspoon
$6.99 per 16 ounces
$0.01
1 med Onion 1/4 onion
$0.79 per pound
$0.05
60 ml Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
3 x Garlic cloves (to taste) 3/4 garlic cloves
$4.00 per pound
$0.02
1 ml Ginger root 0.05 teaspoon
$2.99 per pound
$0.00
5 ml Black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
50 ml Tomato puree 2 1/2 teaspoons
$1.29 per 6 ounces
$0.10
250 ml Water 1/4 cup
n/a
 
Total per Serving $1.06
Total Recipe $4.25
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