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Andrew Engle's Montauk Wild Striped Bass, Tomatoes, Corn - Recipe Cost

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5 Tbsp. coarsely-minced flat-leaf parsley Kernels from 3 ears of grilled or possibly broiled corn

3 Tbsp. coarsely-minced fresh basil leaves A long curly zest of 1 lemon

4 x striped bass fillets - (6 ounce ea) Salt to taste Freshly-grnd black pepper to taste

1 x lemon half to squeeze for juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb assorted ripe tomatoes (heirloom, plum, cherry, etc.)	1/2 lb	$1.99 per pound	$0.99
1 sm red onion peeled, halved lengthwise, and slivered	1/4 onion	$0.99 per pound	$0.08
2 1/2 Tbsp. fresh lemon juice Freshly-grnd black pepper to taste	1 7/8 teaspoons	$2.19 per 15 fluid ounces	$0.05
6 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
3 Tbsp. butter room temperature	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
Total per Serving			$1.50
Total Recipe			$5.98