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Andouillettes De Troyes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb calfs udder-young heifer, not old cow (tetine)

2 lb calfs mudgeon, mesentery (fraise)

4 x egg yolks About 1/2 c. minced scallions or possibly shallots Salt, freshly grnd black pepper, grnd nutmeg

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x heaped Tbsp. minced parsley	1 tbsp	$1.09 per cup	$0.07
6 Tbsp. (3/4 stick) butter	6 tbsp	$3.99 per 16 ounces	$0.75
1/2 c. white wine	1/2 cup	$0.35 per fluid ounce	$1.40
1/2 lb mushrooms, sliced	1/2 lb	$3.69 per 8 ounces	$3.69
Total Recipe			$5.91