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Andouille Stuffed Double Cut Pork Chops - Recipe Cost

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4 x Double-cut loin pork chops, bone in - (abt 14 ounce ea)

2 c. Veal stock Southern Cooked Greens see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1/2 lb Andouille sausage finely minced	2 oz	$7.19 per 19 3/4 ounces	$0.73
1/2 c. Minced onions	2 tablespoons	$0.79 per pound	$0.03
1/4 c. Minced bell peppers	1 tablespoon	$2.19 per pound	$0.04
1/4 c. Minced celery	1 tablespoon	$1.99 per pound	$0.03
2 Tbsp. Minced garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
4 c. Crumbled cornbread	1 cup	n/a
2 c. Chicken stock Salt to taste Cayenne pepper to taste	1/2 cup	$1.19 per 14 1/2 ounces	$0.35
16 slc Raw bacon	4 slice	$2.99 per pound	$0.76
Total per Serving			$2.02
Total Recipe			$8.06