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Andouille Sausage Soup With Kale - Recipe Cost

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6 stalk of kale cut into 1" strips
1 Tbsp. Extra virgin olive oil Salt and pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lb Andouille sausage cut into bite size pcs 1 lb
$7.19 per 19 3/4 ounces
$5.82
1 sm Red onion diced 1 onion
$0.99 per pound
$0.32
1 sm Green bell pepper diced 1 bell pepper
$2.19 per pound
$0.36
2 x Ribs of celery diced 2 celery
$1.99 per pound
$0.35
2 x Cloves of garlic diced fine 2 garlic cloves
$4.00 per pound
$0.05
1 tsp Red chile flakes 1 tsp
$1.09 per 4 ounces
$0.03
2 quart Turkey stock (or possibly chicken) 2 quart
$0.99 per 14 1/2 ounces
$4.56
Total Recipe $11.49
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