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Andouille Sausage Making - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 x Yd large sausage casing Approx (2-3 in wide)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb Lean fresh pork	10 2/3 oz	$4.49 per pound	$2.99
2 lb Pork fat	5 1/3 oz	$4.29 per pound	$1.43
3 1/3 Tbsp. Finely chopped garlic	1 2/3 teaspoons	$4.00 per pound	$0.04
2 Tbsp. Salt	1 teaspoon	$2.91 per 16 ounces	$0.04
1/2 tsp Fresh ground black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/8 tsp Cayenne	0.02 teaspoon	$3.65 per 3 ounces	$0.00
1/8 tsp Chili pwdr	0.02 teaspoon	$5.29 per 2 1/2 ounces	$0.00
1/8 tsp Mace	0.02 teaspoon	$8.05 per 1 1/2 ounces	$0.01
1/8 tsp Allspice	0.02 teaspoon	$18.00 per pound	$0.00
1/2 tsp Dry thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1 Tbsp. Paprika	1/2 teaspoon	$1.79 per ounce	$0.07
1/4 tsp Grnd bay leaf	0.04 teaspoon	$3.59 per 2 ounces	$0.00
1/4 tsp Sage	0.04 teaspoon	$1.97 per 2 ounces	$0.00
5 tsp Liquid hickory smoke	5/6 teaspoon	$14.70 per 44 1/2 ounces	$0.05
Total per Serving			$4.65
Total Recipe			$27.88