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Andouille Potato Cakes With Fresh Corn And Tomato Salsa - Recipe Cost

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1 Tbsp. freshly-squeezed lime juice

1 tsp freshly-squeezed lemon juice Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. blanched corn	1 tablespoon	$0.35 per item	$0.05
4 x ripe Italian plum tomatoes peeled, seeded, and diced	2/3 tomatoes	$1.99 per pound	$0.18
1/2 c. chopped onions	1 tablespoon	$0.79 per pound	$0.02
1 tsp chopped jalapeno peppers	1/6 teaspoon	$1.99 per pound	$0.00
2 Tbsp. minced fresh cilantro	1 teaspoon	$1.09 per cup	$0.02
1/2 c. minced onions	1 tablespoon	$0.79 per pound	$0.02
1/4 c. minced celery	2 teaspoons	$1.99 per pound	$0.02
2 1/2 lb white potatoes peeled and diced	6 2/3 oz	$0.76 per pound	$0.32
1 Tbsp. minced garlic plus	1/2 teaspoon	$4.00 per pound	$0.01
2 tsp minced garlic	1/3 teaspoon	$4.00 per pound	$0.01
3 c. water Salt to taste Freshly-grnd black pepper to taste	1/2 cup	n/a
1/2 lb Andouille sausage	1 1/3 oz	$7.19 per 19 3/4 ounces	$0.49
1 Tbsp. finely-minced parsley	1/2 teaspoon	$1.09 per cup	$0.01
1/2 c. heavy cream	1 tablespoon	$3.89 per pint	$0.16
1 c. all-purpose flour Creole Seasoning to taste	2 tablespoons	$2.99 per 5 pounds	$0.03
3 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
2 c. fine dry bread crumbs	1/3 cup	$1.79 per 15 ounces	$0.15
Total per Serving			$1.60
Total Recipe			$9.60