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Andouille Jambalaya - Recipe Cost

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1 can (14 1/2-oz) crushed tomatoes in puree

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 lrg Onions, minced, divided	1/3 onions	$0.79 per pound	$0.09
3/4 lb Andouille sausage, thinly sliced	2 oz	$7.19 per 19 3/4 ounces	$0.73
1 med Green bell pepper, cored, seeded and coarsely minced	1/6 bell pepper	$2.19 per pound	$0.10
1 x Celery rib, minced	1/6 celery	$1.99 per pound	$0.03
2 x Garlic cloves, chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1 c. Long-grain white rice	2 tablespoons	$4.19 per 80 ounces	$0.06
2 tsp Dry oregano leaves	1/3 teaspoon	$3.89 per 3/4 ounces	$0.06
1 tsp Tabasco sauce	1/6 teaspoon	$4.79 per 5 fluid ounces	$0.03
1/2 tsp Dry thyme leaves	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp Cayenne pepper	0.08 teaspoon	$3.65 per 3 ounces	$0.01
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
2 c. Chicken broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
1 lb Medium shrimp, peeled and deveined	2 2/3 oz	$6.99 per pound	$1.17
Total per Serving			$2.51
Total Recipe			$15.06