| 4 c. Onions, finely minced |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 1 c. Celery, finely minced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 c. Bell pepper, finely minced |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1 c. Parsley, finely minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 c. Peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.12 |
| 1 Tbsp. Garlic, finely minced |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 3 c. Steak sauce |
1/4 cup |
$1.99 per 12 ounces
|
$0.37 |
| 1/2 c. Louisiana warm sauce Or possibly |
2 teaspoons |
n/a
|
|
| 3 c. Ketchup |
1/4 cup |
$4.39 per 32 ounces
|
$0.29 |
| 2 Tbsp. Cayenne pepper |
1/2 teaspoon |
$3.65 per 3 ounces
|
$0.04 |
| 3 tsp Salt, to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 lb Andouille sausage |
1 1/3 oz |
$7.19 per 19 3/4 ounces
|
$0.49 |
| Total per Serving |
$1.60 |
| Total Recipe |
$19.17 |
Suggestions?