CookEatShare также доступен на языке: English
Закрыть
Главная » Рецепты » Andouille Crusted Scallops With Creole Mustard Sauce

Print recipe cost
Andouille Crusted Scallops With Creole Mustard Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Rendered, minced andouille sausage 1/3 cup
$7.19 per 19 3/4 ounces
$1.14
1/2 c. Bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
1 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 tsp Bayou Blast see * Note 1 teaspoon
$3.65 per 3 ounces
$0.08
10 lrg Scallops 5 scallops
$9.99 per pound
$3.30
1/4 c. Creole mustard 2 tablespoons
$2.69 per 8 ounces
$0.37
1 c. Heavy cream 1/2 cup
$3.89 per pint
$0.97
1 Tbsp. Minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $6.10
Total Recipe $12.21
Email Recipe Cost
или Закрыть