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Рецепт Andouille And Potato Soup
by Global Cookbook

Andouille And Potato Soup
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Ингредиенты

  • 1 Tbsp. Extra virgin olive oil
  • 2 c. Minced onions
  • 1 lb Andouille sausage cut 1" pcs
  • 2 Tbsp. Minced garlic
  • 2 sprg Fresh thyme
  • 2 x Bay leaves
  • 2 lb White potatoes peeled, diced
  • 1 gal Chicken stock Salt to taste Freshly-grnd black pepper to taste
  • 1/4 c. Minced parsley

Инструкции

  1. In a large pot, over medium heat, add in the extra virgin olive oil. When the oil is warm, add in the onions and saute/fry for 2 min. Season with salt and pepper. Add in the sausage and continue to saute/fry for 2 min. Stir in the garlic and herbs. Add in the potatoes and stock. Bring the liquid to a boil and reduce to a simmer. Simmer the soup for 30 min. Add in minced parsley and season the soup with salt and pepper.
  2. This recipe yields 6 to 8 servings.