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Andouille And Corn Pudding - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 c. Lowfat milk Salt to taste Cayenne pepper to taste Freshly-grnd black pepper to taste

1 c. Dark chicken reduction hot

1 Tbsp. Brunoise red peppers

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 lb Andouille Sausage see * Note coarsely minced	2 oz	$7.19 per 19 3/4 ounces	$0.73
1 c. Minced onions	2 tablespoons	$0.79 per pound	$0.03
1/2 c. Minced celery	1 tablespoon	$1.99 per pound	$0.03
2 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 c. Fresh sweet corn - (abt 2 ears)	2 tablespoons	$0.35 per item	$0.07
5 x Large eggs beaten	5/8 eggs	$2.53 per 12 items	$0.13
1 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.24
8 c. White bread in 1" cubes	1 cup	$2.49 per 22 ounces	$0.18
8 ounce Grated white cheddar - (abt 2 c.)	1 oz	$6.99 per 32 ounces	$0.22
1/2 x Chicken, (breast, thigh, leg attached) grilled	0.06 chicken breasts	$3.49 per pound	$0.08
2 x Chicken wings marinated in Crystal warm sauce Flour for dredging wings see * Note	1/4 chicken wings	$2.50 per pound	$0.04
1/4 c. Grated white cheddar cheese	1 1/2 teaspoons	$6.99 per 32 ounces	$0.03
1 Tbsp. Minced chives	3/8 teaspoon	$2.59 per 2/3 ounces	$0.10
Total per Serving			$1.94
Total Recipe			$15.52