CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Andouille And Chicken Jambalaya
Suggestions?
Andouille And Chicken Jambalaya
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 lb Boneless white and dark chicken meat cut 1" cubes
3 x Bay leaves
3 c. Medium-grain white rice
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 c. Vegetable
oil
2 3/8 teaspoons
$3.00 per 48 fluid ounces
$0.03
3 c. Minced
onions
1/4 cup
$0.79 per pound
$0.08
1 c. Minced
bell peppers
1 tablespoon
$2.19 per pound
$0.07
3 tsp
Salt
1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 1/4 tsp
Cayenne pepper
1/8 teaspoon
$3.65 per 3 ounces
$0.01
1 lb
Andouille sausage
cut 1/4" slices (or possibly other smoked sausage such as chorizo)
1 5/8 oz
$7.19 per 19 3/4 ounces
$0.58
6 c.
Water
1/2 cup
n/a
1 c. Minced green
onions
1 tablespoon
$1.09 per cup
$0.11
Total per Serving
$0.89
Total Recipe
$8.93
Please
Войти
or
Регистрация
to edit Recipe Cost info
Email Recipe Cost
Send To
Сообщение (если есть)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования