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Andouille 2 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x Feet wide hog casings

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 lb Pork butt, cut into 2-inch chunks	6 2/3 oz	$3.29 per pound	$1.37
1 Tbsp. Cracked black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
2 tsp Cayenne pepper	1/6 teaspoon	$3.65 per 3 ounces	$0.01
3 Tbsp. Paprika	3/4 teaspoon	$1.79 per ounce	$0.11
2 Tbsp. Kosher salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2 Tbsp. Garlic, munced	1/2 teaspoon	$4.00 per pound	$0.01
1 tsp Red pepper flakes	0.08 teaspoon	$3.29 per pound	$0.00
1/4 tsp Mace, grnd	0.02 teaspoon	$8.05 per 1 1/2 ounces	$0.01
1/2 tsp Thyme, dreid, grnd	0.04 teaspoon	$1.97 per 2 ounces	$0.00
2 Tbsp. Sugar	1/2 teaspoon	$1.44 per pound	$0.01
1/2 c. Cool water	2 teaspoons	n/a
Total per Serving			$1.55
Total Recipe			$18.61