Рецепт Andes Mint Cookies
Quick and easy fudgy chocolate cookies topped with an Andes Mint "frosting"
Подготовка: | American |
Приготовление: | Порций: 36 |
Ингредиенты
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Инструкции
- Preheat oven to 350 degrees.
- Combine cake mix, oil and eggs. Drop onto baking sheets, 2 inches apart. Bake for 6 â 9 minutes, be careful not to over bake them.
- Immediately after removing from the oven, place Andes Mints on top of the cookies. Use 1 mint per cookie, or a spoonful of the baking chips. After about 5 minutes, use the back of a spoon to spread the melted mint across the top.
- Makes approx. 36 cookies