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Andalusian Chicken Or Pollo Andaluz With Rice And Peas 9 - Recipe Cost

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3 lrg garlic cloves peeled and sliced

1 1/2 c. cooked brown and white rice

2/3 c. frzn peas cornstarch slurry to thicken sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 ounce skinned and boned chicken breast extra virgin olive oil spray	4 oz	$2.99 per pound	$0.75
3 x canned pear halves	1 pear	$2.19 per 15 ounces	$0.25
12 x Spanish olives stuffed with peppers (or possibly 3 to 4 per serving)	4 olives	n/a
1 Tbsp. minced pitted black olives	1 teaspoon	n/a
1/2 c. canned pear juice	2 tablespoons	$2.55 per 15 1/4 ounces	$0.23
1/4 tsp orange zest	0.08 teaspoon	$3.00 per pound	$0.00
1/2 Tbsp. dry sherry	1/2 teaspoon	$22.00 per liter	$0.05
1 Tbsp. balsamic vinegar	1 teaspoon	$6.59 per 17 fluid ounces	$0.06
2 tsp extra virgin extra virgin olive oil	2/3 teaspoon	$5.99 per 16 fluid ounces	$0.04
1 Tbsp. brown sugar generous coarsely grnd pepper to taste	1 teaspoon	$2.79 per 2 pounds	$0.01
1/4 tsp dry basil	0.08 teaspoon	$2.59 per cup	$0.00
1 tsp dry marjoram (triple the measure when using fresh herbs)	1/3 teaspoon	$6.49 per 1/3 ounces	$0.15
2 Tbsp. diced red bell pepper	2 teaspoons	$3.29 per pound	$0.04
Total per Serving			$1.61
Total Recipe			$4.82