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Ancient Roman Bread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 pkt Fast-rising dry yeast

2 1/2 cups. Tepid water

1 cup. Whole-wheat flour

Cornmeal for baking sheets

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. Rye flour (Unbleached white flour to make up 2 lbs. 3 ounce. of total weight)	1/2 cup	$9.95 per 3 pounds	$0.37
1 Tbsp. Water	1 tbsp	n/a
Total Recipe			$0.37