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Anchovy & Parmesan Dressed Iceberg - Recipe Cost

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a little ground pepper

4-6 anchovy fillets, finely chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 egg & 1 extra yolk	1/4 egg	$2.53 per 12 items	$0.05
1 tbsp white wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 tbsp Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1 large garlic clove, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
400 ml vegetable oil	1/3 cup	$3.00 per 48 fluid ounces	$0.21
4 tbsp freshly grated parmesan	1 tablespoon	n/a
1 heaped tbsp snipped fresh chives	3/4 teaspoon	$2.59 per 2/3 ounces	$0.21
1 Iceberg lettuce, cored & cut into 4	1/4 iceberg lettuce	$1.69 per item	$0.42
Total per Serving			$0.98
Total Recipe			$3.92