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Anchovy Garlic Tamagoyaki
by
ochikeron
Текущий рейтинг: 5.0
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1 голос
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%20is%20a%20Japanese%20rolled%20omelet.%20It%20is%20often%20served%20for%20breakfast%20with%20white%20rice%20and%20miso%20soup.%20Also,%20it's%20one%20of%20the%20most%20popular%20dishes%20for%20bento%20(lunch%20box).%3C/p%3E%3Cp%3EMy%20mom%20makes%20sweet%20tamagoyaki,%20but%20some%20people%20make%20salty%20one.%20The%20flavor%20differs%20from%20house%20to%20house.%20In%20addition,%20to%20make%20it%20colorful,%20we%20sometimes%20add%20fillings%20in%20it.%3C/p%3E%3Cp%3EAnchovy%20Garlic%20Tamagoyaki%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2010min%3C/p%3E%3Cp%3ENumber%20of%20servings:%202%3C/p%3E%3Cp%3ENecessary%20Equipment:%3C/p%3E%3Cp%3Etamagoyaki%20nabe%20(rectangular%20omelet%20pan)%20regular%20frying%20pan%20is%20okay%20if%20not%20available%3C/p%3E%3Cp%3Emakisu%20(bamboo%20sushi-roll%20mat)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Remove%20core%20and%20finely%20chop%20garlic%20clove.%20Chop%20anchovy%20fillets%20as%20well.%3C/p%3E%3Cp%3E2.%20Heat%20olive%20oil%20in%20a%20frying%20pan,%20add%20garlic%20and%20anchovy%20(1.),%20stir%20constantly%20until%20fragrant%20or%20beginning%20to%20turn%20golden.%20Turn%20off%20the%20heat%20and%20allow%20them%20to%20cool%20slightly.%20Be%20careful%20not%20to%20let%20the%20garlic%20burn!%3C/p%3E%3Cp%3E3.%20Beat%20eggs%20in%20a%20bowl,%20add%20cooked%20anchovy%20garlic%20(2.)%20and%20mix%20well.%3C/p%3E%3Cp%3E4.%20Heat%20a%20tamagoyaki%20nabe%20(or%20a%20frying%20pan)%20on%20medium%20heat,%20oil%20the%20pan,%20pour%201/3%20of%20egg%20mixture%20in%20the%20pan%20and%20spread%20over%20the%20surface.%20Cook%20it%20until%20half%20done%20and%20roll%20the%20egg%20toward%20one%20direction.%20Move%20the%20rolled%20egg%20to%20one%20side,%20oil%20the%20empty%20part%20of%20the%20pan%20and%20pour%20another%201/3%20of%20egg%20mixture%20in%20the%20space%20and%20under%20the%20rolled%20egg.%20Cook%20it%20until%20half%20done%20and%20roll%20the%20egg%20again.%20Repeat%20these%20until%20the%20omelet%20becomes%20thicker.%3C/p%3E%3Cp%3E5.%20While%20it%20is%20hot,%20shape%20rolled%20omelet%20into%20a%20rectangle%20using%20a%20bamboo%20mat,%20allow%20it%20to%20cool%20it%20down.%3C/p%3E%3Cp%3E6.%20Cut%20it%20into%20thick%20(about%20an%20inch)%20pieces,%20sprinkle%20parsley%20flakes.%3C/p%3E%3Cp%3EMy%20original%20recipe%20in%20Japanese%20is%20here.%3C/p%3E%3Cp%3ECooking%20is%20an%20experiment!%3C/p%3E%3Cp%3EHave%20fun!!!%3C/p%3E%3Cp%3EPlease%20click%20below%20and%20vote%20for%20me.%3C/p%3E){kind=link}