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Ancho Chili Scented Crown Roast Of Pork - Recipe Cost

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1 x 6 to 7 lb. center-cut loin of pork tied into a crown roast, bones facing outward

1 ounce Dry Ancho chili peppers, soaked in

1/2 c. Warm water till softened, seeds carefully removed, pureed till smooth

1/4 c. Good Kentucky Bourbon Salt and pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. Tomato puree or possibly ketchup	1/2 cup	$1.29 per 6 ounces	$0.95
1/2 c. Honey	1/2 cup	$4.69 per 12 ounces	$2.34
1/2 c. Red wine vinegar	1/2 cup	$3.39 per 12 fluid ounces	$1.13
2 Tbsp. Worcestershire sauce	2 tbsp	$5.29 per 10 fluid ounces	$0.53
1 Tbsp. Coarsely grnd black pepper	1 tbsp	$7.99 per 16 ounces	$0.11
1 Tbsp. Grnd cumin seed	1 tbsp	$1.69 per 1 1/4 ounces	$0.29
2 x Garlic cloves, finely minced, about 1 tab	2 garlic cloves	$4.00 per pound	$0.05
1 x Carrot, roughly minced	1 carrot	$1.49 per pound	$0.20
1 x Onion, roughly minced	1 onion	$0.79 per pound	$0.19
1 x Celery stalk, roughly minced	1 celery	$1.99 per pound	$0.18
1/2 c. Dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
3 Tbsp. Flour	3 tbsp	$2.99 per 5 pounds	$0.03
3 Tbsp. Rendered pork fat	3 tbsp	$4.29 per pound	$0.42
2 c. Warm chicken broth	2 cup	$0.99 per 14 1/2 ounces	$1.14
Total Recipe			$8.95