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» Ancho Chili Remoulade
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Ancho Chili Remoulade
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x ancho chilie - (to 2) see * Note
1/4 c. finely-minced cornichons
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
2 lrg
egg yolks
2 egg yolks
$2.59 per 12 items
$0.43
1/2 tsp dry
mustard
1/2 tsp
$2.69 per 8 ounces
$0.03
1/2 tsp
salt
1/2 tsp
$2.91 per 16 ounces
$0.02
1/2 c. extra virgin
olive oil
- (to 2/3 c.)
1/2 cup
$5.99 per 16 fluid ounces
$1.50
2 Tbsp.
lemon juice
2 tbsp
$2.19 per 15 fluid ounces
$0.15
1 Tbsp. tarragon
vinegar
1 tbsp
n/a
2 Tbsp. small
capers
rinsed, minced fine
2 tbsp
$5.49 per 4 fluid ounces
$1.37
1/4 c. finely-minced
celery
1/4 cup
$1.99 per pound
$0.11
1/4 c. finely-minced yellow
onion
1/4 cup
$0.79 per pound
$0.07
1 Tbsp. finely-minced
parsley
1 tbsp
$1.09 per cup
$0.07
1 x
garlic
clove chopped
1 garlic cloves
$4.00 per pound
$0.03
Total Recipe
$3.77
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