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Рецепт Anago (Sea Eel, Avocado w/ Teriyaki)

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ингредиенты

50g Sea eel 20g Avocado 80g Sushi rice .5ea Nori Sheet 2g Sesame seed

5ml teriyaki glaze 10g Wasabi 15g Ginger pickle 30ml Kikkoman soy

Инструкции

1. Fidelio Code
2. Micros Code
3. Cost
4. 8.94
5. Sales price
6. 32.00 Cost Percentage
7. % Plate
8. Lacquered tray

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