Рецепт Anago (Sea Eel)
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Подготовка: |
Asian
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Приготовление: |
Порций: 1 |
Ингредиенты
-
80g Sea Eel
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10g Wasabi
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10g Cucumber
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15g Ginger pickles
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30ml Kikkoman soy
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10ml teriyaki glaze
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Инструкции
- Fidelio Code
- 4802 Micros Code
- Cost
- 9.44
- Sales price
- 24.00 Cost Percentage
- % Plate
- Lacquered Tray