Распечатать
E-mail
 |
Ингредиенты
- 1 (1 ¼ oz.) envelope active dry yeast (about 2¼ tsp.)
- 1 c. warm water
- 1 c. stone-ground medium cornmeal
- ¼ c. dark molasses
- 2 T. hulled hemp seeds
- 1 T. roasted and unsalted sunflower seeds
- 4 t. brown flaxseed
- 2 t. white sesame seeds
- 1¼ t. kosher salt
- 1 c. all-purpose flour, plus more for surface
- 1 c. whole wheat white flour
- 2 T. softened butter
View Full Recipe at Eliots Eats
%20Transfer%20dough%20to%20bowl%20and%20turn%20to%20coat.%20Cover%20with%20plastic%20wrap%20and%20let%20rise%20in%20a%20warm,%20draft-free%20spot%20until%20almost%20doubled%20in%20size,%20about%201%20hour.%3C/p%3E%3Cp%3EPunch%20down%20dough%20to%20deflate;%20cover.%20Let%20rise%20again%20until%20about%20doubled%20in%20size,%20about%201%20hour.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%C2%B0.%20Lightly%20butter%20an%208%C3%974%E2%80%9D%20loaf%20pan%20and%20line%20with%20parchment%20paper,%20leaving%20generous%20overhang.%3C/p%3E%3Cp%3EPunch%20dough%20and%20form%20unto%20an%20oblong%20shape.%20%20%20Press%20until%20parchment%20lined%20pan.%20%20%20Let%20dough%20rise%20until%20it%20crests%20the%20top%20of%20the%20pan%20and%20springs%20back%20slightly%20when%20pressed,%20about%201%20hour.%3C/p%3E%3Cp%3EBake,%20rotating%20halfway%20through,%20until%20bread%20is%20baked%20through%20and%20top%20is%20a%20deep%20golden%20brown,%2045%E2%80%9350%20minutes.%20Let%20cool%20slightly%20in%20pan%20on%20a%20wire%20rack%20before%20turning%20out.%20Let%20cool%20before%20slicing%20(if%20you%20can%20wait%20that%20long).%3C/p%3E%3Cp%3EServe%20with%20salted%20butter.%3C/p%3E%3Cp%3EThe%20next%20time%20I%20make%20this,%20I%20will%20add%20a%20bit%20of%20cinnamon.%20%20I%20love%20this%20stuff%20toasted!%3C/p%3E%3Cp%3EWhy%20is%20this%20called%20Anadama%20bread?%20%20%20According%20to%20the%20folks%20at%20King%20Arthur:%3C/p%3E%3Cp%3EThere%20are%20many%20versions%20of%20how%20this%20bread%20came%20into%20being.%20They%E2%80%99re%20all%20similar,%20but%20each%20varies%20slightly.%20The%20general%20consensus%20is%20that%20a%20New%20England%20woman%20named%20Anna%20provoked%20her%20husband%20%E2%80%94%20some%20say%20through%20laziness,%20others%20say%20from%20baking%20the%20same%20bread%20daily,%20or%20for%20not%20finishing%20her%20bread-baking.%20The%20husband%20either%20threw%20a%20bag%20of%20cornmeal%20at%20her%20and%20missed,%20but%20spilled%20it%20into%20the%20dough;%20or%20he%20grabbed%20cornmeal%20instead%20of%20flour%20and%20tried%20to%20finish%20her%20bread.%20He%20muttered,%20%E2%80%9CAnna,%20damn%20her!%E2%80%9D%3C/p%3E%3Cp%3EYou%20can%20see%20King%20Arthur%E2%80%99s%20version%20and%20recipe%20here.%20%20%20%20My%20grandmother%20was%20named%20Anna%20and%20she%20would%20have%20thought%20this%20story%20was%20a%20hoot,%20enough%20so,%20that%20I%20am%20sure%20she%20would%20have%20tried%20the%20recipe%20just%20for%20the%20story%20alone.%3C/p%3E%3Cp%3EI%20hope%20you%20notice%20the%20texture%20of%20the%20bread.%20I%20love%20the%20feel%20the%20cornmeal%20and%20the%20seeds%20give%20this.%3C/p%3E%3Cp%3EBesides%20baking%20bread%20during%20my%20snowboundness,%20what%20did%20I%20read?%3C/p%3E%3Cp%3EI%20reread%20Comfort%20Me%20with%20Apples%20by%20Ruth%20Reichl%20for%20our%20next%20Cook%20the%20Books%20Club%20posting%20and%20Wild%20by%20Cheryl%20Strayed.%20%20%20(I%E2%80%99m%20not%20sure%20the%20book%20is%20better%20than%20the%20movie%E2%80%A6I%20need%20to%20mull%20over%20this%20some%20more.)%20%20%20Loved%20them%20both.%3C/p%3E%3Cp%3EI%20also%20was%20inspired%20by%20the%20hemp%20in%20this%20bread%20%20recipe%20%20and%20made%20these%20cookies.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}