| 1 x 3-lb chicken, (or possibly favorite pcs) |
3/4 lb |
$0.98 per pound
|
$0.73 |
| 1 pt Cream or possibly lowfat milk Salt and pepper, to taste |
1/4 pint |
$3.29 per quart
|
$0.41 |
| 1 x Celery with leaves |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 sm Onion, quartered |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 med Carrot, peeled and quartered |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 1/2 c. Flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 Tbsp. Shortening, which's crisco |
2 1/4 teaspoons |
$4.69 per 16 ounces
|
$0.10 |
| 1 x Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 5 Tbsp. Water |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.49 |
| Total Recipe |
$5.96 |
Suggestions?