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An Indian Feast: Paneer, Pea & Eggplant Curry
by
devotedforlife
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.%20Heavy%20on%20taste,%20this%20Indian%20curry%20is%20a%20must%20have%20for%20those%20cold%20winter%20nights.%20Eat%20it%20over%20rice,%20with%20warm%20naan%20bread%20(or%20both!).%20I%20also%20served%20this%20with%20some%20Indian%20lentils.%3C/p%3E%3Cp%3EPaneer,%20Pea%20&%20Eggplant%20Curry%3C/p%3E%3Cp%3EServes%204-6%20people%3C/p%3E%3Cp%3EHeat%20the%201%20tbsp%20of%20oil%20in%20a%20large%20pan%20over%20medium%20high%20heat.%20Add%20the%20eggplant%20and%20cook%20until%20just%20softened.%20Remove%20from%20pan%20and%20set%20eggplant%20aside.%3C/p%3E%3Cp%3EIn%20the%20same%20pan,%20heat%20the%203%20tbsp%20oil%20over%20medium%20heat.%20Cook%20the%20onions,%20garlic,%20and%20ginger%20until%20they%20just%20start%20to%20brown.%20Add%20all%20of%20the%20spices%20and%20cook%20for%20another%20minute%20or%20so.%3C/p%3E%3Cp%3ETurn%20up%20the%20heat,%20stir%20in%20the%20tomato%20puree%20and%20the%20water%20and%20bring%20up%20to%20a%20boil.%20Reduce%20to%20a%20simmer%20and%20stir%20in%20the%20paneer%20and%20peas.%20Cook%20for%203-4%20minutes.%20Then%20stir%20in%20the%20cooked%20eggplant%20and%20the%20cream.%20Simmer%20for%20another%203-5%20minutes.%3C/p%3E%3Cp%3EServe%20with%20rice%20and%20naan%20bread.%3C/p%3E){kind=link}