Рецепт An Easy Appetizer Recipe Just in Time for Fall
by John Wm. Macy's CheeseSticks
The first day of fall is on September 22nd and I don’t know about you, but it puts me in the mood for soup! This delicious recipe for butter bean soup is also the perfect appetizer recipe for your next fall event.
Avg. 5/51 голос
Подготовка:
American
Приготовление:
Порций:2 cup
Ингредиенты
1 cup frozen corn
2 large carrots, peeled and sliced
¼ cup Onion
2 Tbs. Olive Oil
2 Cups Vegetable or Chicken broth
1 cup water
2 cans Butter Beans
½ can diced roasted tomatoes
1 tsp. Basil or Oregano
1 bag Cheddar and Asiago CheeseCrips for dipping
Инструкции
In a large pot, sauté corn, carrots, and onion in olive oil until vegetables are soft
Slowly add broth and water
Add remaining ingredients and bring to a boil
Reduce heat and simmer for 20 to 25 minutes
Serve in individual bowls with delicious Cheese Crisps for dipping