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Amy Beh's Thai Style Petai - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

250 gm petai seeds

300 gm medium-size prawns shelled but leave the tails on

5 x cili padi sliced coarsely

1 x red chilli seeded and cut in slants

1 Tbsp. tamarind paste and 3 tbsps water - mix these ingredients and strain to get the tamarind juice

2 Tbsp. Nam Prik Pao (chilli paste in oil)

1/2 Tbsp. Nam Pla (fish sauce)

1 Tbsp. Maggi chicken stock granules

1 x salt to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x big onion -- cut in rings	1 onion --	$0.79 per pound	$0.19
1 Tbsp. minced garlic	1 tbsp	$4.00 per pound	$0.07
2 Tbsp. veg. oil	2 tbsp	$3.00 per 48 fluid ounces	$0.06
2 Tbsp. sugar	2 tbsp	$1.44 per pound	$0.08
1 dsh pepper	1 pinch	$7.99 per 16 ounces	$0.00
1 tsp cornflour	1 tsp	$1.99 per 16 ounces	$0.01
2 Tbsp. water	2 tbsp	n/a
Total Recipe			$0.42