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Рецепт Amuse Bouche Of Thymeroasted Oysters In The Shell
by Global Cookbook

Amuse Bouche Of Thymeroasted Oysters In The Shell
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Ингредиенты

  • 6 x Mediumsized East Coast oysters
  • 1 Tbsp. Lamb jus
  • 18 sprg fresh thyme
  • 1/2 ounce Extra virgin olive oil
  • 12 ounce Coarse sea salt, (for garnish)

Инструкции

  1. Remove the oyster from the shell and place on paper towels. Reserve the bottom half of the shell and scrub well. Pick 6 sprigs of thyme and reserve for garnish. Sprinkle the other thyme over the oysters and season with pepper. Heat the extra virgin olive oil in a small saute/fry pan and add in the oysters, thyme side down. Cook for 20 seconds till oysters are lightly brown. Return the oyster to bottom shell with a drop of lamb jus. Mound the salt over 6 small plates and place the oyster and shell on the salt. Garnish with remaining thyme sprigs.
  2. Yield: 2 servings
  3. Land, Two if by Sea