Рецепт Ampalaya with Vermicelli
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Learned this recipe on mytaste online
I gave it a little twist and tasted good just the same :)
Подготовка: |
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Приготовление: | Порций: 1 |
Ингредиенты
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Инструкции
- Saute the garlic, onions, tomatoes until tender then add the pork and continue to saute until cooked.
- Add the ampalaya and simmer for a minute then add a cup of water or broth.
- Let it simmer until half-cooked
- Add the vermicelli and simmer for a couple of minutes more.
- Add the egg then stir, then dash with salt and pepper to taste, stir for a minute then turn off the heat.