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- Chicken (boneless,cut into cubes) – 250 gms
- Turmeric powder-2 tsp
- Kashmiri Red chilly powder- 1tbsp
- Coriander powder-2 tsp
- Coconut milk(thick) – 1/4 cup
- Cloves – 3
- Cinnamon stick – a small piece
- Cardamom –1
- Garlic(chopped) – 1 tsp
- Ginger(chopped) – 1/2 tsp
- Green Chilly(slit lengthwise) – 3
- Onion(chopped) – 1
- Tomato (chopped) –1
- Chicken stock – 1/4 cup
- Coconut bits(thengakothu) – 1/2 tsp
- Fennel seeds powder- 1/4 tsp
- Curry leaves – 2 sprigs
- Salt
- Coconut oil – for frying
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