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Рецепт Amma's Mango Chutney
by Aliena Varghese

Amma's Mango Chutney
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Подготовка: Индия South indian
  Порций: 2

Хорошо сочетается: biriyani

Ингредиенты

  • Grated coconut - 1/2cup, generous
  • Raw green mango - 1 medium sized
  • Dry red chillies - 3
  • Curry leaves - 1 stalk
  • Onion - 1 medium, finely sliced
  • Salt to taste

Инструкции

  1. Heat a pan over low fire. Add the coconut, curry leaves, dry red chillies, onion, salt and continuously stirring, simply roast till the coconut turns evenly brown. Once the coconut is browned evenly, into a food processor, add the mango and pulse till the mango is well chopped. Then add the coconut and blitz till the mango and coconut are well combined. Do not add water to the chutney. Scrape the sides of the bowl timely to well incorporate the ingredients.