Это предварительный просмотр рецепта "Amla Chutney ( Emblica Chutney )".

Рецепт Amla Chutney ( Emblica Chutney )
by Global Cookbook

Amla Chutney ( Emblica Chutney )
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  Порций: 4

Ингредиенты

  • 150 gm dry amla pcs soaked for 2 hrs
  • 8 Tbsp. water
  • 4 tsp sugar
  • 1 tsp ginger paste large healthy pinch chilli pwdr
  • 2 tsp distilled vinegar salt

Инструкции

  1. Simmer the soaked amia in the water till soft.
  2. Add in all the other ingredients and grind to a paste in a blender.
  3. The chutney should be quite thick.
  4. Any leftover chutney can be stored in the refrigerator for up to a week.
  5. Fresh amla adds to the taste and nutritive value of the recipe but as it is difficult to find Ive used dry.
  6. Serves 4