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1 c. Egg noddles, cooked
Ingredients Per Serving Qty Common Price Price per Serving
1/2 x Stewing hen or possibly fowl, 0.06 hen
$0.98 per pound
$0.24
2 quart Chicken stock or possibly broth 1/4 quart
$0.99 per 14 1/2 ounces
$0.57
1/4 c. Onion, coarsely minced 1 1/2 teaspoons
$0.79 per pound
$0.01
1/2 c. Carrots, coarsely minced 1 tablespoon
$1.49 per pound
$0.03
1/2 c. Celery, coarsely minced, 1 tablespoon
$1.99 per pound
$0.03
1 tsp Saffron threads, (optional) 1/8 teaspoon
$17.77 per 0.06 ounces
$0.91
3/4 c. Corn kernels, (fresh/frzn) 1 tablespoon
$3.89 per 16 ounces
$0.13
1/2 c. Celery, finely minced 1 tablespoon
$1.99 per pound
$0.03
1 Tbsp. Parsley, fresh minced 3/8 teaspoon
$1.09 per cup
$0.01
Total per Serving $1.96
Total Recipe $15.68
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