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- 2 eggs, beaten
- 1/3 cup water
- 1 Tbsp. butter, melted
- ½ tsp. salt
- In the center of a large
- pastry board, mound the flour and make a well in the center. In a small bowl, combine the eggs, water,
- butter and salt. Pour the liquid into
- the flour well; gradually work the flour into the liquid from around the inside
- of the well; continue working around until all the flour is used. Gather into a ball; knead until smooth and
- elastic.
- Generously flour the
- board; roll out the dough to a 1/8 inch thickness; cut the dough into two inch
- squares.
- Makes 1 and ½ lbs. of pot
- pie squares; enough for six servings.
- Amish Chicken Pot Pie
- 1 tsp. salt
- ½ tsp. ground black pepper
- ½ tsp. onion powder
- 3 lbs. boneless, skinless
- chicken breasts
- ½ cup diced celery
- 3 cups peeled potatoes,
- one inch cubes
- 6 cups chicken broth
- 1 and ½ lbs. (24 oz.) pot
- pie squares, divided into thirds
- Fresh parsley, diced, for
- garnish
- In a 7-quart pot, combine
- the water, salt, black pepper and onion powder; immerse the chicken into the
View Full Recipe at Food Adventures of a Comfort…
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