Это предварительный просмотр рецепта "Amish Friendship Cake Starter".

Рецепт Amish Friendship Cake Starter
by CookEatShare Cookbook

Amish Friendship Cake Starter
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Ингредиенты

  • 1 pkg. active dry yeast
  • 1/2 c. hot water
  • 1 1/2 c. lukewarm water
  • 2 c. sifted flour
  • 1 teaspoon salt
  • 1 T sugar

Инструкции

  1. Dissolve yeast in 1/2 cup water. Stir in 1 1/2 cups water, flour, salt and sugar. Beat till smooth. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Cover at night. When ready, mix should have a yeasty but not sour smell. Pour out 1 cup of the starter to use in friendship mix. To keep this starter, to the leftover starter add in 1/2 cup water, 1/2 cup flour and 1 tsp sugar. Let stand till bubbly and well fermented, at least 1 day, then store covered in the refrigerator. Use in 10 days to begin another friendship mix.