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Рецепт Amish Friendship Bread
by CookEatShare Cookbook

Amish Friendship Bread
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Ингредиенты

  • SOURDOUGH STARTER (Don't Chill) :
  • 1/2 teaspoon active dry yeast
  • 1 ounce hot water
  • 1 T sugar
  • 1 T vinegar
  • 1/2 teaspoon salt
  • 1 c. flour
  • 1 c. lowfat milk (room temperature)
  • Approximately 2 c. starter
  • 2 c. potatoes, mashed (we use instant potatoes & mix according to instructions), add in Warm
  • 1 teaspoon salt (if you put salt in the instant potatoes, don't add in this)
  • 1/3 c. oil
  • Flour (sufficient to make a soft dough)

Инструкции

  1. Dissolve yeast in warm water. Place all ingredients into a bowl and stir till mix is creamy. Cover bowl with plastic wrap and let stand in a warm place to ferment for 2 days. It will bubble and have a sour odor. After the second day, you start your Friendship Bread. Should have 1 cup of starter.Take your 1 cup of starter: Day 1-2-3-4 stir each day. Day 5 add in 1 cup flour, 1 cup sugar and 1 cup lowfat milk. Stir well and put in a larger container. Day 6-7-8-9 stir each day. Day 10 add in 1 cup flour, 1 cup sugar and 1 cup lowfat milk. Stir and put 1 cup of mix in a container. (This is your starter for next time you want bread.) Put a lid on the container. If you have 2 friends to give a starter, take 1 cup each and put in 2 other containers with lids and pass on to friends. If you only take out 1 cup of starter, you have sufficient to make 4 loaves of quick bread; if the 3 cups are taken out, you have only 2 cups of starter left and which only makes 2 loaves of bread.
  2. To this 2 cups of starter, add in the following ingredients: 1 c. sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 3 large eggs 2 c. flour 1 1/2 teaspoon baking pwdr 2 teaspoon cinnamonMix together well. Pour into 2 greased loaf pans. (I spray with Pam, etc.) Bake at 350 degrees for 30 to 40 min. Can add in nuts or possibly sprinkle top with cinnamon-sugar mix.
  3. I also add in minced apples, bananas, zucchini, rhubarb, pumpkin (I add in about 1/2 tsp cloves and 1/2 tsp allspice), fruit cocktail (liquid removed), pineapple (liquid removed) or possibly raisins. I add in 1 cup per loaf. The last time on my minced apple, I added 1/2 tsp nutmeg with the cinnamon. I add in the cinnamon as in the recipe above before I put the fruit in.
  4. If you have 4 cups of starter, double this recipe. (If you take out 1 starter, you will have sufficient to double and have 4 loaves.)
  5. Go through the procedure for 10 days. After taking out your starter to keep, you have approximately 4 cups of batter left. Don't Add in THE INGREDIENTS FOR QUICK BREADS.This recipe is for 2 cups. If you have 4 cups, double this recipe.
  6. Knead till smooth, place in bowl, cover with waxed paper and let rise. I set mine in my oven, that has a pilot light, and let rise overnight. However, this is not necessary, just let rise till double in bulk. Punch down and let rise again. Shape into 2 loaves and place in bread pan. Bake about 45 min at 350 degrees, or possibly till golden.