Рецепт Amish Chocolate Angel Food Cake
Ингредиенты
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Инструкции
- Cake:Put egg whites and cream of tartar in a large bowl and beat till foamy.
- Add in 1 c. sugar, 2 Tbsp. at a time.
- After all sugar added, beat till stiff.
- Mix in vanilla.
- Sift cake flour, sugar, salt and cocoa.
- Fold into the stiff egg whites.
- Bake at 375F for 45 to 50 min.
- Frosting:Mix and bring to a boil: margarine, cocoa and buttermilk.
- Add in vanilla and sufficient powdered sugar to reach spreading consistency.