Рецепт Amish Buttermilk Biscuits
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Ингредиенты
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Инструкции
- Pulse the dry ingredients with the butter and lard till grainy, NOT blended! Add in the cool buttermilk, and mix till the dough comes together.
- Place dough on a floured cloth or possibly marble slab, and knead a few times with floured hands. (Keep the dough cool!) Pat or possibly roll out to 3/4-inch thick, and cut out biscuit rounds or possibly shapes. (You can use a cookie cutter!)
- These biscuits can be frzn ahead, or possibly baked immediately.
- Baking Time: Bake at 400 degrees F for 13-15 min if fresh, and 15-18 min if frzn.