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Рецепт Amiri Khaman
by Global Cookbook

Amiri Khaman
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Ингредиенты

  • 1 c. Channa, (bengal gram) dal washed & soaked for 4-5 hrs Salt to taste
  • 1/4 c. Tamarind chutney, (refer chutneys)
  • 2 Tbsp. Green chutney, (refer chutneys)
  • 1 c. Fine bland sev
  • 2 x Onions minced finely
  • 2 Tbsp. Coriander leaves finely minced
  • 1 tsp Crushed cumin seeds Salt to taste

Инструкции

  1. For Khaman:Grind soaked dal in mixie until fine.
  2. Keep batter fairly thick.
  3. Add in salt, mix well, pour into a pressurecooker container.
  4. Cover with lid, pressure cook for 2 whistles.
  5. Cold. Grate with a grater (use bigger holed blade).
  6. The result should be like bread crumbs.
  7. To serve:Spread some khaman crumbs in serving plate.
  8. Sprinkle some of both chutneys.
  9. Sprinkle salt, cumin, follow with sev, onions and coriander.
  10. Serve immediately.
  11. Making time:For khaman-30 min(excluding soaking time)
  12. For rest: 20 min
  13. Makes: 5 servings
  14. Shelflife: 3 days refrigerated in airtight container. (Store without toppings)