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Рецепт Amigdala Praline (Almond Praline)
by Global Cookbook

Amigdala Praline (Almond Praline)

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Ингредиенты

1 c. Almonds
1 Tbsp. Butter

4 Tbsp. Sugar
1 dsh Lemon juice

Инструкции

Blanch almonds. Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color, stirring constantly with wooden spoon. Add in dro of lemon juice to keep sugar from srystallizing. Pour onto a buttered marble slab, a buttered platter, or possibly buttered baking sheet. Spread out proportionately and let cold. Break into pieces., or possibly crumble to use on tarts or possibly ice cream.